I've recently entered the afterlife of retirement and want to use this blog to record my observations, reflections, reactions, musings, and whatever else might strike my fancy, personal, cultural, political -- nothing, dear reader, you should be interested in or waste your time with. Que scais-je?
Friday, July 29, 2011
A Summer's Lunch
Probably not a better summer’s lunch than freshly picked tomato, cucumber, and basil, still warm from the garden, drizzled with extra virgin olive oil and sprinkled with ground pepper and salt.
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