I've recently entered the afterlife of retirement and want to use this blog to record my observations, reflections, reactions, musings, and whatever else might strike my fancy, personal, cultural, political -- nothing, dear reader, you should be interested in or waste your time with. Que scais-je?
Probably not a better summer’s lunch than freshly picked tomato, cucumber, and basil, still warm from the garden, drizzled with extra virgin olive oil and sprinkled with ground pepper and salt.